Teriyaki Green Beans

These were so good! And easy! And healthy! They’re a veritable edible trifecta, lol. (Seriously, ds7 complained that he HATED green beans when he came to the table, and ended up eating 3 full servings of these!)

Teriyaki Green Beans
4 cups frozen long green beans
1/2 TBSP olive oil
1/2 tsp minced garlic
1/3 cup Soyaki Sauce (from Trader Joes)

Drizzle olive oil in pan. When hot, add green beans and stir fry for 1-2 minutes (till they are defrosted). If there is a lot of extra water released, absorb with a paper towel. Toss with garlic, and cook 1 minute longer. Add Soyaki sauce, and continue to stir gently, until sauce is reduced and green beans are tender.

4 servings
Nutrition info (per serving):
108 calories, 15 g carbs, 5 g fat, 3 g protein, 3 g fiber

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